Peach chutney

Ingredients

• 1/4 onion
• 2 peaches ((2 peaches = 1 1/4 cups/220g peeled and small dice))
• 1 tsp fresh ginger (finely diced)
• 1 clove garlic (small/med)
• 1/2 tbsp vegetable oil ((approx))
• 1/4 tsp cinnamon
• 1/4 tsp ground cardamon
• 1 tbsp brown sugar
• 2 tbsp apple cider vinegar

Instructions

1. 1

   Finely dice the onion, peach, garlic and ginger.

2. 2

   Warm the oil and add the onion, garlic and ginger. Soften the onion slightly.

3. 3

   Add the cinnamon, cardamon, sugar and vinegar and stir to dissolve sugar.

4. 4

   Add the peach, mix, then allow to cook around 5-10 minutes. The sauce will become a little thick but still have chunks of peach.

5. 5

   Allow to cool and keep refrigerated until needed.