Ricotta Pancakes

Ingredients

• 250 g ricotta
• 65 g plain flour
• 35 g caster sugar
• 1/2 tsp vanilla extract

Instructions

1. 1

   Put all of the ingredients into a large bowl and mix together until fully combined.

2. 2

   Divide the mixture into 4 and roll into balls. Pat the balls flat so that they're about 1cm thick.

3. 3

   Heat a large frying pan on a medium heat (I use a non-stick pan so don't use any oil, but if you don't have a non-stick pan you may want to use a little vegetable oil to stop the pancakes sticking). Once hot add the pancakes and cook for about 4 minutes until browned on one side .

4. 4

   Flip the pancakes over and cook for another 3-4 minutes, until browned and warm all the way through.

5. 5

   Serve with fresh fruit and drizzled in maple syrup.