Double Chocolate Pizookie Recipe

Ingredients

• 2 tablespoons butter (room temperature)
• 1/2 cup brown sugar (packed)
• 1 large eggs (at room tempreature)
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup dark chocolate chips
• 1/4 cup candy coated chocolate (like M&Ms)

Instructions

1. 1

   Preheat oven to 375 degrees. Spread 1/2 tablespoon butter in two 5-inch cast iron skillets.

2. 2

   Cream butter and brown sugar together until light and fluffy. Add egg and vanill, cream until smooth.

3. 3

   In another bowl, combine flour, baking powder and salt. With mixer on low, slowly add flour mixture to sugar mixture.

4. 4

   Mix until combined.

5. 5

   Stir in chocolate chips.

6. 6

   Press half of the dough into each of the skillets. top with the candy coated chocolate.

7. 7

   Bake 20 minutes or until lightly brown on top and center is set.

8. 8

   Allow to cool on wire rack. Serve warm or room temperature.