Blackened Chicken Salad

Ingredients

• 1 lb chicken breast
• 2 tablespoons cajun seasoning
• 3 tablespoons avocado oil
• 1 tablespoon of apple cider vinegar
• 2 tablespoons dijon mustard
• 2/3 cup mayo
• 1/2 cup stalk celery (diced)
• 1/2 cup carrot (shredded or julienned)
• 1/2 cup chopped scallion
• 1/2 cup diced red onion
• 1/2 red bell pepper (chopped)
• 1/4 cup minced cilantro
• Salt and pepper (to taste)

Instructions

1. 1

   Season chicken with cajun spices. Heat the oil in a large 10.5” cast-iron skillet over medium-high heat. Sear the chicken 4-5 minutes per side until blackened and cooked through. Remove, chop into bite-sized pieces and place in a bowl with the remaining ingredients. Season to taste.

2. 2

   Refrigerate in an airtight container until ready to serve.