Cottage Cheese Flatbread Recipe

Ingredients

• 1 cup cottage cheese
• 2 eggs
• 5 tablespoons parmesan (grated)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning

Instructions

1. 1

   Heat the oven to 350F.

2. 2

   To a food processor or blender, add the cottage cheese, eggs, parmesan, garlic powder, onion powder, and Italian seasoning. Blend until smooth.

3. 3

   Divide the batter between two parchment-lined eighth sheet pans. Use the back of a spoon to spread the batter to the edges of the sheet pans if you're like a more uniform looking flatbread.

4. 4

   Bake for 35 to 40 minutes or until the tops of the flatbread are golden brown.