Hibiscus Simple Syrup
This hibiscus simple syrup uses dried hibiscus flowers for an easy and delicious sweetener. It’s perfect for lemonade, herbal tea, and cocktails!
10 min48 servings16 kcal
Ingredients
- 1 cup sugar
- 1/8 cup dried hibiscus flowers (~2 tablespoons)
- 1 cup water
Instructions
- 1
Add sugar and water to a small pot. Bring to a boil and stir until the sugar is dissolved.
- 2
Turn off the heat. Add the hibiscus flowers and cover the pot. Steep for 10 minutes.Strain out the flowers and bottle the syrup.
- 3
Store simple syrup in a glass jar (or airtight container) in the fridge. Use within a month.
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