Green Beans, Peas & Parma Ham - A Delicious Summer Side Dish

Green Beans, Peas and Parma Ham - A delicious summer side dish. Simple to make and ready in just 10 minutes.

📝 Ingredients

• 200 g fine beans
• 200 g frozen peas
• 50 g black olives (about 2 tablespoons)
• 2 slices parma ham
• 2 tips good quality tomato puree
• 1 tsp olive oil
• Salt

👨‍🍳 Instructions

1. 1Bring a pan of salted water to the boil.
2. 2Trim the ends from the fine beans (200g) and the chop them in half.
3. 3Put the fine beans and peas (200g) into the boiling water and cook for roughly 6 minutes until soft but still with some bite.
4. 4While the beans and peas are cooking, thinly slice the black olives (50g) and roughly chop the parma ham (2 slices).
5. 5Once the beans and peas are cooked, drain and then set aside.
6. 6Heat the olive oil (1 tsp) in a large frying pan, add the parma ham and fry for about a minute. Add the green beans, peas, olives and tomato puree (2 tbsp). Stir it all until throughly mixed.
7. 7Season with salt and pepper and serve.