Applesauce Granola Recipe

Ingredients

• 2 1/2 tablespoons olive oil (or coconut oil)
• 1/3 cup applesauce
• 4 tablespoons maple syrup (or to taste)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 2 cups rolled oats
• 1/2 cup almonds (whole or chopped)
• 1/2 cup pumpkin seeds

Instructions

1. 1

   Heat the oven to 325F.

2. 2

   In a bowl, combine the oil, applesauce, maple syrup, vanilla extract, salt, and ground cinnamon. Stir until well combined.

3. 3

   Add the rolled oats, almonds, pumpkin seeds, and the applesauce mixture to a bowl and stir until well combined.

4. 4

   Using a spatula, spread the granola onto a lined sheet pan in a thin, even layer and press it flat.

5. 5

   Bake the granola for 15 minutes and then stir before baking for another 12 to 15 minutes or until it is at your desired level of golden brown. If you would like large clusters, gently flip the granola and try to make sure they keep their shape instead of stirring. Allow the granola to cool before transferring to a container or serving.