Peach lassi
Lassi is a common Indian drink, often made with mango, but peach is another tasty version that's fruity, refreshing and delicious.
5 min1 serving239 kcal
Ingredients
- 1 peach (ripe)
- 3/4 cup plain yogurt
- 1/4 cup milk
- 4 ice cubes (approx)
- 4 mint leaves
- 1 dash cardamom (or cinnamon)
- 1 tsp honey (optional, or a little more/less to taste)
Instructions
- 1
Stone the peach and skin if your blender is not likely to break it up fully. I prefer to leave on if possible for color (plus it's easier). Cut the peach into chunks.
- 2
Put the peach, yogurt, milk, ice cubes, mint leaves and cardamom/cinnamon in a blender and blend until well mixed and smooth. If you prefer a little sweeter, add honey to taste, blending it in.
- 3
Serve immediately while nice and cold.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from carolinescooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on carolinescooking.com