Jerusalem salad - salata baladi

Ingredients

• 1 tomato
• 1/2 Persian cucumber (or around 1/4 English cucumber)
• 1/4 red pepper
• 1 tbsp chopped parsley (approx)
• 1 tbsp olive oil (extra virgin)
• 1 tbsp lemon juice
• 1/4 tsp salt (or to taste)
• 1/4 tsp pepper
• 1/2 tsp sumac ((optional, and to taste))

Instructions

1. 1

   Finely dice the tomato, cucumber and pepper removing any tough stems and pepper seeds. Finely chop the parsley.

2. 2

   Put all of the above in a bowl with the oil, lemon juice salt and pepper (along with sumac, if using)and toss. Serve immediately and keep any leftover a day or two in the fridge.