Honey Dijon Mustard Chicken Recipe

Ingredients

• 8 chicken thighs (bone-in skin-on )
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 4 to 5 sprigs fresh thyme
• 1 tablespoon olive oil
• 1/2 lemon (zested and juiced)

Instructions

1. 1

   Heat the oven to 350F.

2. 2

   In a bowl, combine the garlic powder, onion powder, paprika, salt, pepper, honey, dijon mustard, olive oil, thyme, lemon zest, and lemon juice.

3. 3

   Place the chicken thighs, skin side up, in a baking dish. Pat them dry with a paper towel if there is any moisture.

4. 4

   Pour the honey Dijon mustard sauce over top of the chicken thighs and use a brush to evenly coat the chicken with the sauce if needed.

5. 5

   Bake the chicken thighs for 40 to 45 minutes then broil for 2 to 3 minutes at the end for crispy skin. Garnish with additional sprigs of thyme if desired.