Roasted Mini Sweet Peppers
These roasted mini sweet peppers with garlic are a simple side dish packed full of flavor! Made with only a handful of ingredients, this side dish comes together in around 30 minutes.
30 min5 servings102 kcal
Ingredients
- 2 pounds mini sweet peppers
- 2 tablespoons olive oil
- 4 cloves garlic (roughly chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 sprigs thyme leaves (or more)
- 4 sprigs thyme (or more)
Instructions
- 1
Heat the oven to 425F.
- 2
Slice the sweet mini peppers in half lengthwise and remove the seeds and membranes.
- 3
Add the oil, chopped garlic, salt, pepper, thyme leaves, and sprigs of thyme. Toss well to combine.
- 4
Transfer the peppers to a large sheet pan in a single layer. Place them cut-side facing up so the garlic can stay in the pockets, if desired.
- 5
Roast for 18 to 20 minutes. Serve with additional thyme if desired.
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