Sugar Cookie Latte

Ingredients

• 1 cup water
• 3 to 4 tablespoons dark brown sugar
• 3 teaspoons vanilla extract
• 1 teaspoon butter extract
• 1/4 teaspoon almond extract
• 1 splash sugar cookie syrup
• 1/4 cup heavy cream
• 2 tablespoons sugar cookie syrup
• 7 ounces milk (oat, almond, or your choice (0.8 cup))
• 2 shots espresso
• ice
• sugar cookie cold foam
• sprinkles

Instructions

1. 1

   --- For the Sugar Cookie Syrup ---

2. 2

   Add the brown sugar and water to a small saucepan over medium heat. Bring it to a boil and then lower the heat and simmer for 10 minutes.

3. 3

   Remove the simple syrup from the heat and stir in the vanilla extract, butter extract, and almond extract. Let the syrup cool to room temperature before using.

4. 4

   --- For the Sugar Cookie Cold Foam ---

5. 5

   Add a splash of the sugar cookie syrup to a ¼ cup of heavy cream and use a handheld milk frother to whip the mixture for 15 to 20 seconds until frothy and foamy.

6. 6

   --- For the Sugar Cookie Latte ---

7. 7

   Assemble the latte by adding the syrup, milk, ice, and espresso to a glass. Top off with the cold foam and sprinkles and enjoy!