Keto Zucchini Frittata

Ingredients

• 2 medium zucchinis (grated and squeezed)
• 1 tablespoon turmeric powder
• 3 tablespoon olive oil
• 6 large eggs
• 5 ounces aged cheddar cheese (grated)
• 1/4 bunch of fresh dill
• 1/4 cup heavy cream
• 1 teaspoon grated nutmeg
• Freshly cracked black pepper (to taste)
• Sea salt (to taste)

Instructions

1. 1

   In a mixing bowl, crack the eggs and add the heavy cream. Now season with salt & pepper, grated nutmeg, and turmeric, and whisk with a fork until frothy.

2. 2

   Add the grated cheddar cheese, chopped dill, and grated and squeezed zucchini to the bowl. Mix until well combined.

3. 3

   Heat the cast-iron skillet, then remove from the heat. Then add the olive oil to the skillet. Spread the mixture into the heated pan.

4. 4

   Bake the egg mixture for 20 minutes or until the top is golden brown in the preheated oven at 390°F (200°C).

5. 5

   Remove from the oven.

6. 6

   Cut a slice, and a healthy zucchini frittata is ready to serve you!