Hot Honey Garlic Chicken Salad

Hot Honey Garlic Chicken Salad is a delightful twist on a classic dish that's sure to satisfy your taste buds and leave you craving more. With its flavorful combination of tender chicken, tangy honey garlic sauce, and fresh veggies, it's a healthy and delicious option for any meal.

📝 Ingredients

• 2 large Chicken Breasts (cooked and diced)
• 1/4 cup Honey Garlic Sauce (recipe below)
• 1 teaspoon Hot Sauce
• 1 large head Romaine Lettuce (chopped and washed)
• 1/2 medium Red Onion (diced or sliced thin)
• 1 large Red Bell Pepper (diced)
• 1 large avocados (diced)
• 1 large mango (diced)
• Cheese (shredded (optional))
• 1/4 cup low sodium soy sauce
• 1/4 cup Honey
• 1/3 cup Brown Sugar
• 7-8 cloves garlic clove (minced and separated (~ 1 1/2 Tablespoons))
• 2 Tablespoons Rice Vinegar
• 1/4 cup Water
• 1 Tablespoon Cornstarch

👨‍🍳 Instructions

1. 1In a small bowl, add the diced, cooked chicken, honey garlic sauce, and hot sauce. Toss to combine.
2. 2In a separate large bowl, toss the chopped romaine with your choice of dressing. I like to use a simple vinaigrette, but you can use whatever you like or have on hand.
3. 3Transfer the salad to two large plates or bowls. Top with red onions, bell pepper, cucumber, cheese (optional), and the Hot Honey Chicken. (Chicken sauce recipe below.)
4. 4Serve immediately.
5. 5--- Honey garlic sauce ---
6. 6In a small saucepan, add soy sauce, honey, brown sugar, 1 Tablespoon minced garlic, and rice vinegar. Whisk to combine.
7. 7In another small bowl, combine the water and the cornstarch. Stir with a spoon until all of the cornstarch has dissolved, and then pour the cornstarch mixture into the saucepan.
8. 8Place the saucepan over medium heat and whisking regularly, bring to a boil.
9. 9Once the sauce is boiling, lower the heat slightly. Let it boil for 5 minutes.
10. 10After 5 minutes, remove the saucepan from the heat and stir in the remaining minced garlic cloves (½ tablespoon)
11. 11.Transfer the sauce to a container or serving bowl and let cool before serving.