Easy Pasta Salad

⏱️ 20 min 👥 12 servings 📊 Easy
American side dish
Easy Pasta Salad
Nutrition per Serving
160
Calories
6g
Protein
32g
Carbs
1g
Fat

Easy Pasta Salad is a terrific homemade recipe for potlucks and picnics. It's hearty, filling and economical to make!

📝 Ingredients

  • 1 lb pasta ( boiled and drained, I like using fun shapes but any will do)
  • 1 envelope Italian salad dressing seasoning (Good Seasons mixed according to package)
  • 1/4 cup yellow bell pepper (diced small)
  • 1/4 cup red bell pepper (diced small)
  • 2 Tablespoons jalapeno pepper (diced small)
  • 2 Tablespoons green onions (green part only, sliced)
  • 2 Tablespoons McCormick Salad Supreme seasoning
  • 1/2 cup shoepeg corn (drained (or your favorite vegetable))
  • 1/2 cup black beans (drained (or your favorite vegetable))
  • 1/2 cup tomatoes (diced (or your favorite vegetable))

👨‍🍳 Instructions

  1. 1Boil pasta and drain. Mix together Italian dressing according to package instructions using good olive oil.
  2. 2Mix pasta, peppers, onions, corn, and black beans. Stir in Salad Supreme seasoning and Italian dressing.
  3. 3Allow this to sit in the refrigerator for a couple of hours. Stir in tomatoes just before serving. I like to serve in a Romaine lettuce leaf.

About the Chef & Original Recipe

This recipe was published by callmepmc.com. Visit the original source for step-by-step photos, chef notes and additional details.