Pesto Turkey Sandwich

This delicious pesto turkey sandwich recipe comes together in only a few simple steps! Sliced turkey served on ciabatta bread along with provolone, pesto, mayonnaise, and shredded lettuce, this ciabatta sandwich makes a hearty and easy lunch.

📝 Ingredients

• 1 loaf ciabatta piccolo bread ((275g))
• 2 to 4 tablespoons mayonnaise
• 2 to 4 tablespoons pesto
• 8 slices turkey
• 4 slices provolone cheese
• 1 cup shredded romaine lettuce

👨‍🍳 Instructions

1. 1Slice the ciabatta in half lengthwise and then generously spread mayonnaise on the cut side. Place the ciabatta on a sheet pan and broil the bread for 5 minutes or until they are as golden and crispy as desired.
2. 2Generously spread the pesto over the layer of mayonnaise and place two layers of sliced turkey on top.
3. 3Layer a single layer of sliced cheese over the turkey, transfer it back to the oven, and broil for another minute or until the cheese has melted over the turkey.
4. 4Add the shredded lettuce over the top of the melted cheese and then top it with the top slice of bread over the top.
5. 5Depending on your preference, press down and slice the bread into thirds or halves.