Pasta Vegetable Salad

Pasta Vegetable Salad is a quick, easy and economical pasta salad recipe. It's perfect as a side with those grilld meats as well as a tasty potluck recipe!

📝 Ingredients

• 6 ounce tricolor pasta (uncooked (It doesn't HAVE to be tricolor, use what you have!))
• 2 cups carrots (cut into strips)
• 1 3.8 oz can sliced black olives
• 1/3 cup sliced green onions
• 2 cup zucchini (cut into slices)
• 2 cup grape tomatoes (halved)
• 1 0.6 oz envelope Italian-style salad dressing mix
• 2 Tablespoons fresh oregano

👨‍🍳 Instructions

1. 1Prepare pasta according to package directions. Drain. Rinse with cold water. Drain.
2. 2Combine pasta, olives, onions, zucchini and tomatoes.
3. 3Prepare dressing mix according to package directions. Stir in oregano. Pour over pasta mixture, stir. Cover and chill 4 to 6 hours before serving.