Mayonnaise

Ingredients

• 3 egg yolks
• 125 ml rapeseed oil
• 125 ml vegetable oil
• 1 tsp white wine vinegar
• 1 1/2 tsp lemon juice
• 1/2 tsp english mustard
• salt

Instructions

1. 1

   Place the egg yolks (3 yolks), white wine vinegar (1 tsp) in a bowl and beat with an electric mixer for a few seconds to combine.

2. 2

   With a mixer on a fast speed gradually add the oil (125ml rapeseed oil, 125ml vegetable oil) about 1 tbsp at a time. Before each addition ensure that the oil is fully combined and the mayonnaise looks thick and the beaters leave a trail.

3. 3

   Keep adding the oil and beating until it is all combined.

4. 4

   Add the lemon juice (1½ tsp) and english mustard (½ tsp).

5. 5

   Season with salt.

6. 6

   Serve.