Chocolate Covered Raspberries
These chocolate covered raspberries are a delightful bite-sized treat! Sweet little raspberries coated in a layer of Greek yogurt and then chocolate, they come together easily with only four ingredients! Keep them ready to go in the freezer to satisfy your sweet tooth!
Ingredients
- 28 to 30 fresh raspberries (washed and dried)
- 1/3 cup vanilla full-fat Greek yogurt
- 1/2 cup dark chocolate chips
- 2 teaspoons coconut oil
Instructions
- 1
Line a sheet pan with parchment paper.
- 2
Using a toothpick or fingers, dip each raspberry into the yogurt until evenly coated and place onto the parchment.
- 3
Freezer for 30 minutes or until the Greek yogurt has hardened.
- 4
In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave on high in 20-second increments, stirring in between until the chocolate is fully melted.
- 5
Dip each yogurt covered raspberry into the melted chocolate and place back on the parchment lined sheet pan. Place back in the freezer until chocolate has set. When frozen, enjoy or transfer to a freezer-safe bag to store in the freezer.
Cook it from the original
This recipe comes from carmyy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on carmyy.com