Carne Asada

Ingredients

• 1 pound skirt steak
• 1 lime (juice and zest)
• 2 cloves garlic (chopped)
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 2 tablespoons chopped cilantro or parsley
• Sea salt (to taste)
• Freshly cracked black pepper (to taste)

Instructions

1. 1

   Combine the lime juice, chopped garlic, olive oil, ground cumin, chili powder, chopped parsley, salt, and pepper in a shallow dish to create the carne asada marinade.

2. 2

   Place the skirt steak in the marinade, ensuring it is fully coated.

3. 3

   Cover the dish and refrigerate for at least 2 hours or, even better, overnight to infuse the flavors.

4. 4

   Remove the marinated steak from the refrigerator and allow it to reach room temperature before cooking.

5. 5

   Heat a skillet over medium-high heat until hot.

6. 6

   Carefully place the marinated steak in the hot skillet. Sear it for approximately 4-5 minutes on each side or until your desired level of doneness is achieved. Aim for an internal temperature of 130-135°F (55-57°C) for a tender medium-rare.

7. 7

   Once the carna asada is cooked to perfection, transfer it to a cutting board and let it rest for a few minutes. This step ensures the juices are evenly distributed, resulting in maximum tenderness.

8. 8

   If desired, sprinkle chopped cilantro or parsley to enhance the taste.