Garlic Butter Steak Bites

Ingredients

• 1 pound steak (cut into chunks)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3-4 sprigs of thyme
• 1/4 teaspoon red pepper flakes
• 1 garlic clove (minced)
• 1/2 small red onion (diced)
• 1/4 bunch fresh parsley (finely chopped)
• Sea salt and freshly ground black pepper (to taste)

Instructions

1. 1

   Season the steak pieces with red pepper flakes, thyme leaves, salt, and pepper. Give them a good mix using your hand and set them aside.

2. 2

   Heat olive oil in a cast-iron skillet over medium-high heat.

3. 3

   Add the steak bites and sear each side for 2-3 minutes until they have a golden-brown crust.

4. 4

   Then, remove them from the skillet and reduce the heat to medium.

5. 5

   Melt butter in the same skillet. Toss in minced garlic and diced red onion to the skillet and sauté until the onions are translucent and tender.

6. 6

   Return the steak bites to the skillet, and cook for another 2-3 minutes. Add chopped parsley at the top and stir everything together.

7. 7

   Next, remove the skillet from the heat and serve the steak bites on a serving plate, drizzling the meat juice on top.