Stir Fried Shimeji Mushroom
This quick 10 minute stir fried shimeji mushroom recipe is an easy and delicious side dish for any meal. Brown beech mushrooms stir fried in butter, garlic, and soy sauce, this mushroom recipe is full of wonderful buttery and savory flavor.
15 min4 servings85 kcal
Ingredients
- 2 tablespoons butter (unsalted)
- 10 oz shimeji mushrooms
- 1/2 teaspoon kosher salt
- 2 tablespoons minced garlic
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon toasted sesame seeds
- green onion (garnish)
Instructions
- 1
In a large skillet over medium heat, melt the butter. Add the mushrooms to the skillet and saute for 5 minutes. Add more butter if needed.
- 2
Add the salt and minced garlic.
- 3
Saute for another minute before adding the soy sauce.
- 4
Saute for 4 minutes, garnish with sesame seeds, and serve. Top with green onions if desired.
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