Easy Vegan Pumpkin Waffles

Ingredients

• 1/4 cup pumpkin puree
• 1 tbsp coconut oil, melted.
• 1 tsp pure vanilla extract
• 2 tsp sugar
• 1 cup all-purpose flour, sifted.
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tsp pumpkin spice
• 1 cup almond milk
• *Optional: cacao nibs

Instructions

1. 1

   In a large bowl, combine pumpkin puree, oil, vanilla extract, sugar, sifted flour, baking powder, salt, pumpkin spice, and milk.

2. 2

   Slowly whisk all ingredients until fully combined but careful not to over mix.

3. 3

   Heat waffle maker on medium-high heat.

4. 4

   Lightly spray waffle maker with oil (I used coconut oil spray).

5. 5

   Using a ladle, pour batter into waffle maker and cook for 5 minutes (more or less depending on waffle maker).

6. 6

   Repeat until all batter is cooked.

7. 7

   Enjoy waffles with maple syrup and desired toppings.