Potato wedges

Homemade potato wedges make a great alternative to chips. They’re easy to make and taste delicious.

📝 Ingredients

• 700 g potatoes (I use baking potatoes)
• Olive oil
• Salt

👨‍🍳 Instructions

1. 1Heat your oven to 220ºC/200ºC fan.
2. 2Cut the potatoes into wedges.
3. 3Place the wedges onto a baking tray and toss them in olive oil (I use about 2 tsp) and season with salt.
4. 4Place in the oven and bake for 15 minutes.
5. 5Remove from the oven and use a fish slice (or similar) to turn them.
6. 6Return them to the oven and bake for a further 15 minutes.
7. 7Serve.