Tiradito

Ingredients

• 1/4 lb white fish (as a chunk, ideally even in shape - I used hake loin)
• 1 tbsp lime juice
• 1 tbsp lemon juice
• 1 tbsp aji amarillo chili paste ((or better fresh if you can find it, then mince))
• 1/4 tsp salt
• 1/4 tsp grated ginger
• 1/4 tsp grated garlic
• a little cilantro to decorate

Instructions

1. 1

   Thinly slice the fish and place on a plate. Chill while you prepare the sauce.

2. 2

   Mix the sauce ingredients together well (lime and lemon juices, aji amarillo, salt, ginger and garlic) then pour over the fish. Serve immediately.