Mushroom Toast

Ingredients

• 2 tablespoon butter (plus more for toasting the bread)
• 1 tablespoon oil
• 6 ounces mushrooms (sliced (6 mushrooms))
• 1 1/2 shallots (or more)
• 1 clove garlic (minced)
• 2 sprigs thyme
• salt and pepper (to taste)
• 2 slices sourdough bread
• 1/4 cup cream cheese

Instructions

1. 1

   Add olive oil and butter to a large, non-stick skillet over medium-high heat. When the butter melts, add mushrooms and sauté until golden brown, about 8 to 10 minutes.

2. 2

   Add shallots, garlic, and fresh thyme to the skillet. Season with salt and pepper and continue to sauté for 2 minutes. Add additional butter and/or olive oil as needed.

3. 3

   Toast your bread using the method of your choice. I melt additional butter in the skillet, add my slices of sourdough, and toast until golden on each side.

4. 4

   Spread cream cheese over the toasted bread slices and top with the sautéed mushroom. Garnish with additional thyme if desired.