4 Ingredient Pancakes
These 4 ingredient pancakes come together so quickly and easily with simple ingredients! These banana oat pancakes make for a delicious breakfast or brunch that your whole family will love. These pancakes are also great for making ahead of time as they reheat wonderfully.
Ingredients
- 2 bananas (ripe)
- 2 eggs
- 1/2 cup rolled oats
- 1/4 cup whole milk
- non-stick spray
Instructions
- 1
Add the bananas, eggs, rolled oats, and milk to a blender. Blend until a smooth batter forms.
- 2
Heat a large non-stick skillet over medium heat. Lightly coat the skillet with a non-stick spray (or butter or oil).
- 3
Working in batches, add ¼ cup of pancake batter to your skillet and cook for about 2 to 3 minutes or until golden brown and tiny bubbles appear around the edges. You can gently lift a corner with a thin spatula to take a look.
- 4
Using a spatula, flip them and cook for another 2 to 3 minutes.
- 5
Repeat with the rest of your batter and serve with your favorite pancake toppings.
Cook it from the original
This recipe comes from carmyy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on carmyy.com