Really Easy Crispy Bacon
Making perfect crispy bacon at home is really simple. Follow these steps and you’ll have perfect bacon every time (and even better it’s really easy and takes almost no effort!).
16 min4 servings
Ingredients
- Streaky bacon (as much or as little as you need)
Instructions
- 1
Pre-heat the oven to 220°C/200°C fan.
- 2
Lay out the bacon on a baking tray. Make sure that the rashers aren't overlapping.
- 3
Put into the oven and cook for 15 minutes until crispy.
- 4
Remove from the oven and serve.
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