Maple Cream Cold Brew Recipe

Ingredients

• 1 cup Barissimo Maple Ground Coffee
• 2 cups cold filtered water
• 1/2 cup Countryside Creamery Heavy Whipping Cream
• 1/2 cup milk of choice
• 2 tablespoons pure maple syrup
• 1 teaspoon vanilla extract
• 1/8 teaspoon kosher salt
• Stonemill Ground Cinnamon, for sprinkling

Instructions

1. 1

   In a large airtight container or French press, combine coffee with water. Steep for 12-24 hours.

2. 2

   Strain the coffee grounds through a cheesecloth or use a French press to filter.

3. 3

   Store cold brew coffee in a large container with airtight lid.

4. 4

   To make maple cream: Combine heavy whipping cream, milk, maple syrup, vanilla extract, and salt together in a small glass. Use a frothing wand to whisk together until desired consistency is reached. Alternatively, you can also vigorously shake ingredients together in a small jar with a lid.

5. 5

   To serve maple cream cold brew: Add 1 cup of cold brew into a glass filled with ice. Then pour the maple cream directly on top of the cold brew. Use a straw to stir cream fully into cold brew. Garnish beverage with a sprinkling of ground cinnamon, if desired. Enjoy!