Whipped Ricotta With Honey
This lemon honey whipped ricotta comes together easily in 10 minutes or less! Perfect as a dip or a spread, this whipped ricotta is so delightfully fluffy and creamy, and is always a crowd-pleaser. Topped with honey, thyme, lemon zest, and some pepper, you’ll want to make this weekly to keep in your fridge!
5 min10 servings105 kcal
Ingredients
- 475 grams whole milk ricotta ((2 cups, 1 tub))
- 1 tablespoon olive oil
- 1 1/2 tablespoon honey (plus more for garnish)
- 1 1/2 teaspoon lemon zest (plus more for garnish)
- 1/2 teaspoon salt
- fresh thyme (garnish)
- pepper (garnish)
Instructions
- 1
Add ricotta cheese, olive oil, honey, salt, and lemon zest to a food processor. Blend for 1 to 2 minutes or until smooth and creamy.
- 2
Serve with additional honey (as much or as little as you’d prefer), lemon zest, fresh thyme, and freshly cracked pepper.
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