Green Bean Ground Turkey Casserole
Savor the holiday flavors with this easy Green Bean Ground Turkey Casserole skillet. Combine the taste of green bean casserole with ground turkey for a dish that brings the season to your table anytime.
30 min6 servings238 kcal
Ingredients
- 1 pound ground turkey
- 14.5 ounce can green beans (drained)
- 10.5 ounce can cream of mushroom soup
- 1/2 teaspoon garlic (minced)
- 3/4 cup whole milk
- 1/4 teaspoon black pepper
- 2.8 ounce can crispy fried onions
Instructions
- 1
Preheat the oven to 350℉
- 2
Brown the turkey in a large oven-safe skillet.
- 3
Whisk the cream of mushroom soup, milk, garlic, and black pepper together.
- 4
Add the milk mixture and green beans to the turkey and stir carefully. Simmer 5 to 10 minutes to reduce the liquid.
- 5
Top with fried onions and toast or broil to crisp them.
- 6
Optional: add grated cheddar to the top and then add fried onions.
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