Grilled Flank Steak

Ingredients

• 1/3 cup olive oil
• 5 cloves garlic (smashed)
• 1/3 cup soy sauce (low sodium)
• 1 lemon (juiced and zested)
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 2 to 3 sprigs rosemary
• 1 handful parsley
• 1 1/2 to 2 pounds flank steak

Instructions

1. 1

   In a large bowl or container, add the olive oil, smashed garlic cloves, soy sauce, lemon zest, lemon juice, parsley, rosemary, salt, and red pepper flakes.

2. 2

   Pat the steak dry with a paper towel. Add the flank steak to the marinade and give it a good mix so it’s well-coated. Cover and marinate in the fridge for one to two hours.

3. 3

   Heat the grill to 450F.

4. 4

   Grill the flank steak (shake off any extra marinade) on direct heat for 4 to 5 minutes per side, keeping the grill lid closed between flips.

5. 5

   Remove the steak from the grill and allow to rest for at least five minutes before slicing. If possible, cover with foil.