Key Lime Pie Sheet Cake

Ingredients

• 1 box white cake mix (or yellow)
• 3/4 cup vegetable oil
• 3/4 cup whole milk
• 3 large eggs (at room temp)
• 14 ounces sweetened condensed milk
• 1/2 cup Nellie & Joe’s Key West Lime Juice (fresh key or lime juice)
• 8 ounces Cool Whip

Instructions

1. 1

   --- For the Cake ---

2. 2

   Preheat oven to 350 degrees F.

3. 3

   Spray a 9x13 inch cake pan with Wilton cake release.

4. 4

   In a bowl beat together the cake mix, milk, oil, and eggs until light and fluffy, about 2 minutes.

5. 5

   Pour batter into prepared pan and bake 25 to 27 minutes or until done.

6. 6

   Remove from oven and allow to cool completely before topping.

7. 7

   --- For the Lime Layer ---

8. 8

   In a bowl combine sweetened condensed milk and lime juice.

9. 9

   Whisk or mix with an electric mixer until mixture thickens. This will take 60 to 90 seconds.

10. 10

    Pour over cooled cake and refrigerate until filling sets about 15 minutes.

11. 11

    --- Put it together ---

12. 12

    Spread over cooled cake.