Egg Salad with Greek Yogurt

Creamy, tangy, and flavorful, this egg salad with Greek yogurt is going to be your new go-to high-protein, healthy lunch recipe! Perfect in a sandwich or pita bread, over a bed of greens, on its own, or with crackers, this high-protein egg salad is a versatile recipe you can meal prep for an easy lunch throughout the week.

📝 Ingredients

• 6 to 8 hard boiled eggs (peeled)
• 1/3 cup plain Greek yogurt
• 1 to 2 tablespoon finely chopped red onion
• 2 teaspoons dijon mustard
• 1/2 to 1 teaspoon kosher salt
• 1/8 black pepper (to taste)
• 1/4 teaspoon sweet paprika (and extra for garnish)
• chopped chives (for garnish)

👨‍🍳 Instructions

1. 1Chop the hard boiled eggs and add to a bowl.
2. 2Add the Greek yogurt, red onion, Dijon mustard, salt and pepper, paprika, and chives.
3. 3Combine well and garnish with a little extra paprika and chives if desired.