Cranberry Pear Sauce

Ingredients

• 2 pears
• 12 ounces cranberries (fresh or frozen)
• 1 cup orange juice (Or use non-alcoholic apple cider (unfiltered apple juice))
• 1/2 cup sugar
• 1 ounce Grand Marnier (Or use another orange-flavored liqueur)

Instructions

1. 1

   Peel, core and finely dice the pears.

2. 2

   Add the pears, cranberries, juice, sugar, and Grand Marnier to a large pot.Bring to a boil over medium-high heat, then reduce heat to medium. Simmer over medium heat for 5 minutes, or until the berries burst.

3. 3

   Remove from heat.Store in the fridge for at least 2 hours. Sauce will thicken as it cools.