Papri Chaat
Papri Chat or Papri Chaat is a famous North Indian street food. Papri are flaky crackers that you can serve with yogurt, green chutney, red chutney, spiced potatoes and few other elements. It's a delicious dish that is little sweet, little spicy and have different textures.
Ingredients
- 2 large size potatoes
- 3 cups thick plain yogurt
- papris
- 1 small onion (finely chopped)
- 1 small cucumber (finely chopped)
- green chutney and red chutney (recipe link in notes below)
- sev to drizzle on top
- pomegranate
- 3 tablespoon chaat masala powder
- 1 tablespoon cumin powder
- 1 tablespoon sugar
- 1/2 tablespoon chili powder
- salt to taste
Instructions
- 1
Boil or steam the potatoes and once cooled, roughly mash the potatoes or slice into small bite size. Sprinkle 2 tablespoons chaat masala, salt and chili powder and mix it around.
- 2
In a serving bowl, add the yogurt, cumin powder, sugar and salt to taste. Whisk and layer it on the serving plate.
- 3
Drizzle the green and red chutney on top.
- 4
Scatter the seasoned potatoes on top, followed by chopped onion and chopped cucumber.
- 5
Sprinkle a bit more chaat masala on top, pomegranate seeds and crunchy sev.
- 6
Enjoy with papris.
Cook it from the original
This recipe comes from playfulcooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on playfulcooking.com