Black Bean Enchillada
🍽️
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
Delicious
📝 Ingredients
- 1. #10 can black beans
- 3 cups ketchup
- cumin
- corriander
- dark chili powder
- salt and pepper
- cayanne
- 2 cups mollasses
- bread crumbs to thicken
- cilantro
- tortillas
- red and green enchilada sauce
- 1ea red and green bell pepper, diced
- 1 red onion, diced
👨🍳 Instructions
- 1toast spices
- 2crush black beans into paste and add ketchup and molasses
- 3saute onions and peppers then mix with beans
- 4add spices and bread crumbs
- 5fill and roll tortilla roll like borrito
About the Chef & Original Recipe
This recipe was published by John Keegan on thestaffcanteen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thestaffcanteen.com