Black Bean Enchillada

👥 4 servings 📊 Medium
Black Bean Enchillada
🍽️
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Delicious

📝 Ingredients

  • 1. #10 can black beans
  • 3 cups ketchup
  • cumin
  • corriander
  • dark chili powder
  • salt and pepper
  • cayanne
  • 2 cups mollasses
  • bread crumbs to thicken
  • cilantro
  • tortillas
  • red and green enchilada sauce
  • 1ea red and green bell pepper, diced
  • 1 red onion, diced

👨‍🍳 Instructions

  1. 1toast spices
  2. 2crush black beans into paste and add ketchup and molasses
  3. 3saute onions and peppers then mix with beans
  4. 4add spices and bread crumbs
  5. 5fill and roll tortilla roll like borrito

About the Chef & Original Recipe

This recipe was published by John Keegan on thestaffcanteen.com. Visit the original source for step-by-step photos, chef notes and additional details.