Jerk Butter Seafood Boil

Ingredients

• 2 pounds raw jumbo shrimp (deveined, shell and tail on)
• 3 clusters king crab legs (pre-cooked)
• 1 pack (5)hot Italian sausage (you can use the Andouille sausage)
• 3 ears fresh corn, cut crosswise into 4-6 pieces.
• 2 medium russet potatoes, cut into 1-inch bite-size pieces.
• Parsley and lemon wedges for garnishing (optional)
• 2 sticks butter (salted or unsalted)
• 2 teaspoons Custom Seasoning Blend
• 1 tablespoons jerk seasoning (or to taste)
• 6 sprigs fresh thyme
• 2 stalks scallion, chopped up
• 2 whole scotch bonnet peppers, or slices
• 4 whole of bay leaves
• 1 teaspoon pink Himalayan salt(optional if you're using salted butter)

Instructions

1. 1

   Preheat oven to 400 º.

2. 2

   Bring a pot of water to boil and add potato. Cook for 10 minutes on medium heat. Add corn to the pot with potato and continue cooking for 8 - 10 minutes until corn and potato are cooked. Drain and set aside.

3. 3

   Rinse crab, shrimp & sausage with lemon juice and water then rinse with fresh water, drain and pat dry.

4. 4

   Add crab, shrimp to a medium-size bowl, drizzle with olive oil then sprinkle with all-purpose seasoning. Pat seasoning on crab and shrimp. Set aside.

5. 5

   Cut up sausages and set them aside.

6. 6

   Add crab, shrimp, sausage, and generously spoon jerk butter over everything.

7. 7

   Cover and bake for 20-30 minutes until sausages are cooked to desired doneness.

8. 8

   --- How To Make Jerk Butter ---

9. 9

   Add custom seasoning blend (if using)

10. 10

    Add jerk seasoning, thyme, scallion, scotch bonnet pepper, and bay leaves to melted butter.

11. 11

    Stir to combine.

12. 12

    Simmer for 2 minutes to allow all the flavors to combine.

13. 13

    Taste and adjust for salt.

14. 14

    Remove from the heat source and set aside.

15. 15

    Give thanks, serve warm and enjoy.

16. 16

    --- How to Make Jerk Butter Seafood Boil Recipe In An Oven Bag ---

17. 17

    Place all your ingredients in the oven bag then pour the jerk butter into the bag. Mix thoroughly to coat. ***Dont's forget to cook the potatoes and corn separately before adding them to the oven bag.

18. 18

    Close the bag and seal it with the tie.

19. 19

    Cut 6 half-inch slits in the top of the bag to let the steam out.

20. 20

    Pour seafood boil in a serving tray.

21. 21

    Toss out the oven bag for fast and easy cleanup.

22. 22

    Garnish with parsley and lemons and enjoy!

23. 23

    Bake until the seafood has cooked through.

24. 24

    Cut open bag (be careful bag is hot).