Adalu, beans and corn porridge

Ingredients

• 2 cups brown beans
• 1 medium red onions (chopped (1 cup chopped onions), divided)
• 2 tablespoons ground crayfish
• 2 seasoning cubes
• 1 teaspoon chilli powder
• 2 ground scotch bonnet (fresh pepper)
• salt
• 1/4 cup palm oil (1 cooking spoon)
• 1/2 - 1 cup sweet corn (fresh, canned or frozen)

Instructions

1. 1

   Pick through beans then rinse in water and place in a medium-sized pot, add half of the onions and 5 cups of water. Bring to a boil.

2. 2

   Boil beans until it is tender, but not mushy. Add water a little at a time until it is tender. There shouldn't be much water remaining at the stage when the beans is tender so be careful when adding extra water.

3. 3

   Add the rest of the onions, crayfish, seasoning cubes, chilli powder and pepper, taste then add salt and palm oil.

4. 4

   Stir and lower the heat. Cook for about 10 minutes.

5. 5

   Stir in the sweet corn, and turn off the heat.