Refogado - Brazilian Sofrito
Refogado is the flavor base of most Brazilian dishes. Learn how to make refogado and always have this easy sofrito-like flavor bomb at hand!
15 min2 servings601 kcal
Ingredients
- 1 medium onion (quarted)
- 1 cup of garlic cloves, peeled (from about 3 whole heads of garlic)
- 1/2 cup of olive oil
Instructions
- 1
Add all the ingredients to a blender, or food processor and pulse a few times, until you reach a chunky paste consistency.
- 2
Store in mason jars for consumptions within 5 days. You can also fill each little compartment of a silicone ice tray, with about a tablespoon of sofrito each. Then, place it in a ziplock bag and freeze for up to 3 months. No need to defrost the little frozen "sofrito bombs". Just add them frozen to the pan and they will "melt".
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