Cheesy Collard Greens Dip

Ingredients

• 2 Tbsp unsalted butter
• 1 bunch of collard greens (stemmed, roughly chopped)
• 1/2 onion (diced)
• 1 small yellow bell pepper (diced)
• 4 garlic cloves (minced)
• 2 tsp of Slap Ya Mama Cajun Seasoning
• 1 6.5 oz jar of marinated artichoke (drained)
• 1/4 c fresh parsley (chopped)
• 1 8 oz package of cream cheese (room temp)
• 1/2 c sour cream
• 1/2 c grated parmesan cheese (separated)
• 1/2 c shredded mozzarella cheese

Instructions

1. 1

   Melt the butter in a cast iron, or oven proof skillet over medium heat

2. 2

   Add the onions and cook until transparent, about 2 minutes

3. 3

   Add the bell pepper, and cook until soft, about 2 minutes, stirring occasionally

4. 4

   Add the garlic and cook until fragrant, about 2 minutes, stirring occasionally

5. 5

   Add the greens, and cook until soft, about 2-3 minutes

6. 6

   Season with slap ya mama

7. 7

   Add the artichokes and the parsley, stir

8. 8

   Remove from heat and add the cream cheese, the sour cream and half of the parmesan, stir to combine

9. 9

   Then, top with the remaining parmesan, and the mozzarella

10. 10

    Broil a few minutes, until cheese is golden