Melon Salad with Honey Yogurt Dressing

Ingredients

• 2 cups of cooked wheat berries
• 7-8 cups of sweet honeydew melon - peeled, seeded and cut into cubes (from a 2 pounds melon)
• 2.5 cups of diced cucumber (1 large cucumber)
• 1.5 cups of thinly sliced red onion
• 5 oz package of kale, baby kale (arugula or spinach also work )
• 1/2 cup of plain Greek yogurt (plain European style works, too)
• 2 tablespoons of honey
• 1/4 cup of olive oil
• 1 tablespoon of apple cider vinegar
• 1/2 teaspoon of Brazilian sofrito (or 1 clove of garlic, minced)
• 2 tablespoons of minced fresh cilantro leaves
• 1 teaspoon of minced fresh mint leaves (about 6 large leaves)
• salt to taste

Instructions

1. 1

   Add the diced melons, the cucumber, the onion slices and the cooked wheat berries to a large bowl, and set aside.

2. 2

   Add all the dressing ingredients to a medium bowl, and whisk to combine.

3. 3

   Dress the melon mixture with the desired amount of dressing, then toss in the baby kale.