Yuca Puree

Ingredients

• 2 lbs of yuca (peeled and cut into chunks)
• 1 stick of butter
• 1/2 cup of milk
• salt to taste

Instructions

1. 1

   peel and cut the yuca into chunks*

2. 2

   add the yuca chunks into an instant pot and cover with cold water

3. 3

   close the lid, and cook on manual for 30 minutes

4. 4

   drain all the water and return the cooked yuca chunks to the instant pot, now set to sauté to cook off excess moisture

5. 5

   add the butter into the pot in parts, and stir with a wooden spoon to melt the butter

6. 6

   add the milk. Using an immersion blender, blend until smooth, or use a potato masher and mash by hand. Adjust the salt, and add more butter and/or milk as needed