Brazilian Salsa

Ingredients

• 1 cup tomatoes, cored and diced (about 3 tomatoes)
• 1 cup diced green bell pepper (about 1 small bell pepper (cored, seeded and diced))
• 1 cup diced onion (about 1/2 an onion)
• 1/2 cup of a good olive oil
• 1/4 cup white wine vinegar (or more if you like it more vinegary)
• Salt and pepper to taste
• 2 Tbsp of finely chopped cilantro

Instructions

1. 1

   Add the vegetables to a large bowl

2. 2

   Add the oil and vinegar

3. 3

   Season with salt and pepper

4. 4

   Add the cilantro and give it a stir to combine everything

5. 5

   Cover and let it sit in the fridge for at least a half hour