Ilish paturi

40 min

A traditional Bengali recipe for ilish paturi, wrapped in banana leaves with a mustard paste.

40 min4 servings

Ingredients

  • 6 pieces Hilsa Fish
  • 4 tbsp Mustard Paste
  • 2 tbsp Coconut Paste
  • 6 Green Chilies
  • 1/2 tsp Turmeric Powder
  • Salt
  • 4 tbsp Mustard Oil
  • Banana Leaves

Instructions

  1. 1

    Prepare mustard paste mixture.

  2. 2

    Marinate fish for 15 minutes.

  3. 3

    Wrap fish in banana leaves.

  4. 4

    Cook on low flame for 20-25 minutes.

  5. 5

    Serve hot with steamed rice.

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