Vegan Chocolate Pudding Cake (Easy No Bake Dessert)

Ingredients

• 5.3 oz chocolate (60% cocoa content, chopped)
• 2 cups plant milk
• 1 tsp agar powder
• 1/4 cup sugar (or to taste)
• cocoa powder (optional, for dusting)

Instructions

1. 1

   --- *Note: I recommend watching the recipe video and checking out the step-by-step photos above! ---

2. 2

   Finely chop the chocolate.

3. 3

   Pour plant milk into a saucepan. Add agar powder and stir until completely dissolved.

4. 4

   Add sugar and chocolate and heat, stirring, until the chocolate has melted and the mixture comes to a boil. Let the mixture simmer for 1-2 minutes while stirring.

5. 5

   Then remove from heat and pour into an empty milk carton (or into a loaf pan or heatproof jars or pudding molds).

6. 6

   Let cool to room temperature first, then refrigerate for 1 hour to set.

7. 7

   Once the pudding dessert is firm, you can remove it from the mold and dust with cocoa powder.

8. 8

   Enjoy!