Vegan Cinnamon Panna Cotta (Easy Holiday Dessert)

Ingredients

• 2 cups coconut milk (*see notes for options)
• 1/3 cup agave syrup (or other syrup or sugar to taste)
• 2 tsp vanilla extract (or the pulp of a vanilla bean )
• 2 tsp cinnamon (or to taste)
• 1 tsp agar powder (to set 2 cups of liquid)
• sugared cranberries
• red currants
• pomegranate
• desiccated coconut

Instructions

1. 1

   --- *Note: Check out the recipe video + step-by-step photos above! ---

2. 2

   Pour half of the coconut milk into a saucepan. Whisk in the agar powder and bring to a boil. Cook over medium-high heat, stirring constantly, for 1-2 minutes or according to package directions.

3. 3

   Remove from the heat and quickly whisk in the agave syrup, vanilla extract, cinnamon, and remaining coconut milk. Then pour into four dessert jars or pudding silicone molds. (You could technically put all ingredients in the pot at once, however, I find that the agar powder doesn't dissolve well in too much liquid.)

4. 4

   Allow to cool to room temperature, then refrigerate for about 1 hour until set.

5. 5

   Garnish your cinnamon panna cotta with sugared cranberries, fresh red currants, pomegranate seeds, rosemary and desiccated coconut as desired.

6. 6

   Enjoy! 😊