Simple Pot Roast Seasoning (2 ingredient recipe!)

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1g protein · 3 min · 12 kcal

Recipe by borrowedbites.comborrowedbites.com

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Nutrition Facts

Simple Pot Roast Seasoning (2 ingredient recipe!)

Amount per serving

Calories 12Calories from fat 9

% Daily Value*

Fat 1g	1%
Carbohydrates 3g	1%
Sugars 1g
Fibre 1g	4%
Protein 1g	2%
Sodium 1mg	0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information

Typical valuesPer serving

Energy12 kcal / 50 kJ

Fat1 g

Carbohydrate3 g

of which sugars1 g

Fibre1 g

Protein1 g

Salt0 g

The full recipe, by its author

Step-by-step photos and the author’s notes are on borrowedbites.com.

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This homemade Pot Roast Seasoning is super easy to make with just 2 ingredients! It’s a simple dry rub recipe that will add instant flavor to a chuck roast, bottom round, or your beef roast of choice. Plus the savory spices are guaranteed to give your roast those classic, home-cooked vibes every pot roast dinner deserves!

3 min1 serving12 kcal

Ingredients

2 tbsp steak seasoning ((We use McCormick Grill Mates Montreal Steak Seasoning))
1 tbsp dried thyme

Instructions

1
Combine ingredients in a small bowl.
2
When ready to use, sprinkle beef roast with 1 tablespoon of seasoning for each pound of meat.

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Open the recipe on borrowedbites.com