Creamy Garlic Chicken Recipe (Easy One Pot Dinner!)

Ingredients

• 3 boneless skinless chicken breasts (trimmed and sliced in half horizontally for 6 pieces.)
• Salt and pepper
• 1/2 cup flour
• 4 tbsp butter
• 2 tbsp minced garlic
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/4 tsp dried thyme

Instructions

1. 1

   Prepare chicken breasts by slicing in half horizontally. If one end is a lot thicker than the other end, pound to even thickness.

2. 2

   Salt and pepper each piece of chicken, then lightly flour. Be sure to shake off all the extra flour. We are looking for a very light coat.

3. 3

   Melt butter in a large skillet over medium high heat. Place chicken in and brown on one side. If the skillet is too small to comfortably fit all 6 pieces, do this step in 2 batches. Or use a large electric skillet. Once golden on the bottom, flip to the other side.

4. 4

   As soon as you flip the chicken, add in the garlic and cook for 30 sec to 1 minute until lightly golden. (If doing in batches add first set of chicken breasts back in at this point)

5. 5

   Pour chicken broth, then cream into the pan. Sprinkle in the thyme. Allow to simmer gently for 4-5 minutes until chicken is cooked through and sauce is thickened. Serve.